Pumpkin Furia
Colorful leaves on the trees, time by the fireplace, the smell of fresh air after rain, barbecue and dinner with the family... we burst into this idyll with flavors of seasonal ingredients!
We are pleased to present Pumpkin Furia – a sauce that we have been working on for a long time, the base of which is from freshly baked pumpkin and berries picked from our bogs. The hotness is given by Peppers fermented for 8 weeks (wow!): Carolina Reaper, Chocolate Trinidad Scorpion and Madame Jeanette. Sweetness of honey, smell of cinnamon, ginger and pleasantly rising spiciness.
BBQ? - make a marinade! Duck or pork for dinner? - add special effects!
Heat level 5/5
Ingredients: Baked pumpkin (26%), cloudberry (16%), apple cider vinegar, baked onion, fermented Carolina reaper peppers, fermented Trinidad Scorpion peppers, fermented Madame Jeanette peppers, chipotle peppers in adobo sauce, honey, worcestershire sauce, garlic, sea salt, ground ginger, cinnamon, xanthan gum, potassium sorbate
We are pleased to present Pumpkin Furia – a sauce that we have been working on for a long time, the base of which is from freshly baked pumpkin and berries picked from our bogs. The hotness is given by Peppers fermented for 8 weeks (wow!): Carolina Reaper, Chocolate Trinidad Scorpion and Madame Jeanette. Sweetness of honey, smell of cinnamon, ginger and pleasantly rising spiciness.
BBQ? - make a marinade! Duck or pork for dinner? - add special effects!
Heat level 5/5
Ingredients: Baked pumpkin (26%), cloudberry (16%), apple cider vinegar, baked onion, fermented Carolina reaper peppers, fermented Trinidad Scorpion peppers, fermented Madame Jeanette peppers, chipotle peppers in adobo sauce, honey, worcestershire sauce, garlic, sea salt, ground ginger, cinnamon, xanthan gum, potassium sorbate